decorated
love all kinds of soups from Italian style Minestrone with pesto and tons of garlic, to crey carrot and ginger, the Hotch Potch (we called it Hodge Podge growing up) made with cre and the new spring vegetables, and one of my Mom’s favourites, Mie’s Complexion Soup. Who couldn’t like a soup with a ne like that? As I spooned up the slightly bitter chunky canned tomato and cre soup, I wondered about the ne. No one seemed to know who Mie was, but I guess she had a rosy complexion, something like the pinkish colour of the soup.
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When I ce to Japan one of the first meals I used to eat at lunch breaks was a “ren set” at a restaurant near my school. It was a tiny shop favoured by filies, workmen and young business guys alike. They had quite a few choices of big bowls of ren, decorated with a lot of things that were mostly a mystery to me at the time but tasted great. Tomoko, the student who introduced me to the place, always accompanied me as we sat down at the bare bones tables decorated with a paper placemat, dark wood container with a glass lid full of chopsticks, and a little caddy of small jars of soy sauce, hot spicy powder, vinegar, and sese oil.